6 organic wines ( 2 RED,  1 SKIN CONTACT, 2 WHITE, 1 SPARKLING) made by female winemakers or couples.

 

1x JULIA KEMPER, ELPENOR TINTO, DÃO, PORTUGAL, 2011

From a 17 ha uncertified but Biodynamically produced vineyard located at 450 meters of altitude. This full but elegant red wine results from the combination of the four main grape varieties of Portugal: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Deep ruby coloured, full body, with an intense aroma of wild berries and bergamot. The aftertaste is long and complex.

Made by Julia Kemper.

 

1 x BODEGAS ALTOLANDON, DOÑA LEO, MANCHUELA, SPAIN, 2016

The property consists of 120 hectares at an altitude of 1,100 metres that helps to retain a natural acidity in the wines. Organic certifiedmethods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting. The grapes are vinified as naturally as possible with the use of native yeasts.

This wine is a dry Muscat with 12 hours of skin contact which give a golden colour and a nice structure. Floral nose, white flowers, roses and orange peel, with more herbs and a pleasant bitterness on the finish. Excellent acidity and freshness with a clean finish.

Made by Roselia Molina. 

 

1 x BODEGAS GRATIAS, ¿Y TU DE QUIÉN ERES?, MANCHUELA, SPAIN, 2018

When Ana and Iván went at a party with some oenologist friends in 2007, they decided to make some wine and put it in a barrel. The results of this first vintage were astonishing and so Bodegas Gratias was born!

Ana and Iván are on a mission to protect old vineyards of Bobal and other local varieties, championing the heritage of the area.

These craft wines are as natural as they come, being organically grown, fermented with natural occurring yeasts and minute sulphur additions, if any.

Fresh and fruity, medium bodied, easy to drink red wine with fragant notes of mediterranean bush and fresh red fruits.

Made by Ana Gómez and Iván Gómez.

 

1x DOMAINE GROSSOT, CHABLIS, BURGUNDY, FRANCE, 2018

Following in the footsteps of her parents, Eve Grossot has now taken charge at this family domaine. Parcels of vines from the village of Fleys as well as the communes of Chichee and Fontenay totalling 13 ha. Vines grow on kimmeridgien soils made up of limestone and clay. 

This brilliant Chablis with a mouth-watering minerality and wonderfully pure appley fruit.

Made by Eve Grossot

 

1x CELLER DE CAPÇANES, SENSE CAP BLANC, MONTSANT, SPAIN, 2019

From a certified organic 40 ha vineyard, with raditional bush vines in a small village in Cataluna. The Garnacha Blanca comes from 10-25 year old vines whilst the Macabeu from 20-40 years old. Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate. Attractive yellow golden-green colour. Seductive tropical fruit flavours of peach, pear, mango, and banana. Creamy and soft with crispy freshness in the mouth. 

Made by Anna Rovira.

 

 

1 x KLUR NATUR, PET EN L'AIR, SPARKLING, ALSACE, FRANCE, 2018

Certified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace. This Alsatian Pet Nat, Riesling and Muscat blend, come from a production with no fining, no filtration, no added sulphur. Resulting in sulphur levels barely around the 10mg/l mark. This All results in intense flavours and textures that linger long in the mouth and memory.

Made by Francine Klur and Clément Klur.

 

 

Note that, if you order more than 2 different boxes they may arrive in separate delivery.

New Survival Mixed Box

£100.00Price
    • With the current circonstances, please be patient the delivery can take up to 5 working days to arrive.
    • If you order more than 2 different boxes they may arrive in separate delivery.
    • By ordering you are confirming that you are 18 or older. It is illegal for us to sell alcohol to anyone under the age of 18.
    • ID will be checked at delviery.