Valençay made from goat raw milk from Loire in France
It has a thin and firm texture that becomes creamier around the edges which may be slightly crumbly.
It is quite savoury, with fresh, tangy flavours that become nuttier as the cheese matures.
Full cheese ~200g-220g

Producer : Rousseau


    • We are only able to deliver in LONDON zone 1-4 ONLY
      If you are not in this London area we will refund you as we won't be able to deliver.
    • Delivery can take up to 5 working days to arrive.
    • If you order more than 2 different products they may arrive in separate deliveries.
    • Free delivery for orders over £150.