Food Menu
Some dishes may vary according to seasonal availability
SNACKS
Utah Beach Oyster (each)
Mignonette
24-Month Jambon Noire de Bigorre
Bread & Butter
Sourdough bread with Normandy crystal salted butter
Fried courgettes
Harissa mayo
Gougères
Épaisse cream
STARTERS
Sourdough Bread à la Pissaladière
Short description goes here
Cured Seabass
Galia melon, cucumber, lime
Braised Squid Braised
Broad beans and aioli
Courgettes Farcies
Pickled mousseron mushroom, mushroom purée, rocket, rosemary
MAINS
Red Mullet from the Grill
Petit pois à la française, mussels, roe (fish may change according to seasonal availability)
Brioche au Pesto
Poached egg, parmesan
Bouillabaisse
Fish, rouille, croutons
Lamb Rump
Sauce, aubergine, mint gremolata
Pork Chop
Boudin noir, flat white peach, sauce
TO SHARE
Grilled Brill
Béarnaise sauce
Sladesdown Canard aux Olives
Green olives, cherries, greens
SIDES
Frittes
Grilled Asparagus
Butterhead Salad
Sherry vinegar
Tomato Salad
Lovage
DESSERTS
Cheese Plate
3 cheeses
Madeleines
Flan Parisien
Strawberry, elderflower
Hazelnuts Paris-Brest
Berry Frangipane Tart
Seasonal berries