Food Menu
Some dishes may vary according to seasonal availability
SNACKS
Utah Beach Oyster (each)
Mignonette
£4
24-Month Jambon ‘Noir de Bigorre’,
baguette, salted butter
£17.5
Bread & Butter
Sourdough bread & Normandy crystal salted butter
£5.5
Fried Courgette Flower
harissa mayo
£10
Gougères
Époisses béchamel
£8
STARTERS
Pissaladière on Toasted Sourdough
caramelised onion, olives, Calabrian anchovies
£14
Cured Mackerel
Galia melon, cucumber, lime
£16
Brioche au Pistou
pea salad, poached egg, Parmesan
£17
Courgette Farcie
herb purée, rosemary sauce
£19
MAINS
Poached Trout
corn, mussels, mushroom purée
£26
Monkfish Bouillabaisse Sauce
rouille
£29
Wiltshire Lamb Rump
sweetbread, aubergine, mint sauce
£38
Gloucester Pork Chop
boudin noir, roasted flat white peach
£34
TO SHARE
Barbecued Brill
Béarnaise sauce
£129
Whole Sladesdown duck ‘aux Olives’
cherries, spring greens
£110
SIDES
Frites Maison
homemade mayonnaise
£6
Grilled Asparagus
black garlic aioli
£22
Butterhead salad
Pedro Ximénez vinegar, Romeo olive oil
£8
DESSERTS
Cheese Plate
Cantal, Chabichou, Chablis, Provençal thyme honey
£19
Madeleine (each)
£3
Flan Parisien
strawberries, elderflower
£10
Paris-Brest
hazelnut cream
£12
Frangipane Tart
seasonal berries, crème fraîche
£10