Food Menu
Some dishes may vary according to seasonal availability
SNACKS
Utah Beach Oyster (each)
Mignonette
£4.5
24-Month Jambon ‘Noir de Bigorre’,
baguette, salted butter
£17.5
Bread & Butter
Sourdough bread & Normandy crystal salted butter
£5.5
Fried Courgette Flower
harissa mayo
£12
Gougères
Époisses béchamel
£8
STARTERS
Pissaladière on Toasted Sourdough
caramelised onion, olives, Calabrian anchovies
£15
Cured Mackerel
Galia melon, cucumber, lime
£17
Brioche au Pistou
pea salad, poached egg, Parmesan
£18
Courgette Farcie
herb purée, rosemary sauce
£19.5
MAINS
Poached Trout
corn, mussels, mushroom purée
£27
Monkfish Bouillabaisse Sauce
rouille
£29
Wiltshire Lamb Rump
sweetbread, aubergine, mint sauce
£39
Gloucester Pork Chop
boudin noir, roasted flat white peach
£37
TO SHARE
Whole Sladesdown duck ‘aux Olives’
cherries, spring greens
£119
Whole Turbot gilled on barbecue (1.2kg)
with béarnaise sauce
£98
SIDES
Frites Maison
homemade mayonnaise
£6
Isle of Wight tomato salad (side to share)
lovage, Roscoff onions
£18
Butterhead salad
Pedro Ximénez vinegar, Romeo olive oil
£8
DESSERTS
Cheese Plate
Cantal, Chabichou, Chablis, Provençal thyme honey
£19
Madeleine (each)
£3
Flan Parisien
strawberries, elderflower
£11
Paris-Brest
hazelnut cream
£12
Frangipane Tart
seasonal berries, crème fraîche
£10