À la carte
Some dishes may vary according to seasonal availability
SNACKS
Utah Beach Oyster (each)
Mignonette
£4.5
24-Month Jambon ‘Noir de Bigorre’,
baguette, salted butter
£17.5
Bread & Butter
Sourdough bread & Normandy crystal salted butter
£5.5
Courgette Fritters
Harissa mayo
£12
Gougères
Époisses custard
£11
Fine green beans Fritters
Harissa mayo
£12
STARTERS
Pissaladière on Toasted Sourdough
Caramelised onions, olives, Cantabrian anchovies
£16
Brioche au Pistou
pea salad, poached egg, Parmesan
£18
Sea Bream Crudo
apricot, coriander, verjus
£17
Steak Tartare
mustard sauce, egg yolk, lettuce
£19.5
MAINS
Poached Trout
corn, mussels, butter sauce
£27
Monkfish Bouillabaisse
rouille
£33
Chicken suprème
oyster mushroom, chicken liver mousse
£29
Gloucester Pork Chop
boudin noir, roasted flat white peach
£37
TO SHARE
Whole Sladesdown duck ‘aux Olives’
cherries, spring greens
£119
Whole Turbot gilled on barbecue (1.2kg)
with béarnaise sauce
£98
SIDES
Frites Maison
homemade mayonnaise
£6
Isle of Wight tomato salad (side to share)
oregano, Roscoff onions
£13
Butterhead salad
Pedro Ximénez vinegar, olive oil
£8
DESSERTS
Cheese Plate
3 cheeses served with Provençal thyme honey and baguette
£19
Madeleine (each)
£3
Paris-Brest
hazelnut cream
£12
Frangipane Tart
seasonal berries, crème fraîche
£10
Crème à la Vanille
macerated strawberries, red gooseberries, almond bricelet
£11