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Covent Garden, LONDON
Restaurant | Wine Bar | Wine Shop
Lady of the Grapes


All are food is homemade, seasonal, with carefully selected ingredients from artisan and farmer respecting the environment.
Our kitchen team is composed by Head Chef, Matyas Plzak; Sous Chef, Magdalena Kowalow.
From The Bar
Rosemary Mixed Nuts
£5
Smoked Almonds
£5
Nocellara olives
Green fleshy olives from the Valle del Belice area of south-western Sicily. They have a distinct bright green colour due to being harvested early.
£5.50
FROM THE KITCHEN
We recommend 2 to 3 dishes per person.
Sourdough Bread & Butter
Sourdough bread with Normand crystal salt butter.
£5.75
Maldon Oyster (each)
Rock oysters from Essex, UK
£3.95
Smoked Cod Roe
sourdough bread, Calabrian chilli, red radish, bottarga
£9
Œufs Mayonnaise
Dorset crab, Vadouvan mayonnaise, trout roe
£13
Crispy Jersey Royals & Tzatziki
fromage blanc Tzatziki, herring caviar
£15
Stuffed Roasted Aubergine
feta, datterini tomatoes, pomegranate, herbs
£17
Octopus Salad
tomato, frisée, bacon, Aioli dressing
£24
Seabass en Papillote
citrus juices, white wine, fennel, cherry tomatoes
£25
Braised Ox Cheek on Sourdough
red wine sauce, pickled red pepper, coriander
£23
Gloucester Pork Chop
roasted nectarine, padron pepper, pork garum
£25
Chicken Ballotine
mushroom mousse, girolles, pomme purée
£26
CHARCUTERIE
Truffle Jambon Blanc
Cooked ham with black truffles
£12
Beal's Farm Coppa
Coppa made in England from Mangalista (Hungarian pork breed), air dried for four months.
£10.50
Smoked Duck Breast
Cured and smoked duck breast from France. + £2 suplment on board
£13
Italian Speck
Cured and smoked pork from Sardinia.
£9.25
Wild boar Saucisson
£9.5
Saucisson sec à l’ancienne
Porc saucisson, from Lyon region in France. Hand-trussed.
£9.50
Garlic Saucisson
Dry pork sausage from France
£9.50
Brési
Smoked cured beef fillet from Jura in France.
It is made from Montbéliarde cow is used to provide both the milk for the Comté and its filet for the Brési.
It is cured for 3 weeks, alongside various spices (onion, bay leaf, thyme and juniper) and is then smoked for 3 weeks using resinous wood.
£11.50
Spianata Calabrese
It is a spicy soft and flat salame from Calabria region in Italy. It is made with free range pork meat blended with red pepper and local red chillies and it is matured for at least 45 days. It is quite spicy, strong to the palate, meaty and round.
£10.25
SELECTION OF CHEESE AND/OR CHARCUTERIE
Any 3 Charcuterie(s) or Cheese(s) served with bread baguette, fruits and condiments
£28.50
CHEESE
Comté 30 month
Comte 30-36 months, is matured during three years and has a smooth and buttery texture with crispy milk “crystals”. + £2 extra on board
£13
Fourme d'Ambert
Crumbly strong French blue cheese
£9.5
Epoisses
From the village Epoisses in Burgundy. Strong and smelly soft-paste cows-milk cheese. It has washed rind with Marc de Bourgogne.
£10.50
Ossau-Iraty
A semi-hard cheese from is an Occitan-Basque region in France. This cheese is made from raw sheep's milk.
Some says, Ossau-Iraty is one of the first cheeses ever made!
£10.75
Lingot cendré
Ashy goats cheese made from raw milk. It is creamy and nutty but not too strong.
£10.50
St Helena
English cheese made from raw cow's milk. This cheese is inspired by the classic Saint Nectaire.
£11
Cironé 24 months
A Swiss cheese aged to perfection!
Crafted from raw cow's milk, Cironé boasts a flavour profile reminiscent of the renowned Comté. Thanks to its distinct aging process and a minimum maturation of 2 years, Cironé achieves a denser, more compact texture, filled with delightful crunchy protein crystals.
Its incredibly complex taste is a blend of sweet, nutty flavors with a subtle, coffee and caramel undertone.
Enjoy this exceptional cheese at a leisurely pace, ideally paired with a glass of refined premium white or red wine.
£11.50
Mountain Meadows
Aged for over 12 months, this Swiss raw cow's milk cheese is enveloped in a blend of herbs and wildflowers, featuring a fully edible rind. It boasts rich, savoury, and nutty flavours, paying tribute to the Swiss pastures.
£10.75
Truffled La Bouse
A unique, seasonal soft cheese that combines the rich creaminess of added cream with the aromatic flavour of black truffles. Made from the finest unpasteurised, silage-free cow's milk, this cheese brings together tradition and nature in every bite.
It is a true reflection of its origins in the picturesque village of Zäziwil, located in the heart of Emmental, Switzerland.
£10
St Jude
Soft and wrinkly raw cow’s milk cheese from Norfolk. Inspired by the French cheese St Marcellin, its rich, creamy and buttery.
£11
SELECTION OF CHEESE AND/OR CHARCUTERIE
Any 3 Cheese(s) or Charcuterie(s) served with bread baguette, fruits and condiments
£28.50
DESSERT
Strawberries & Vanilla Mille-Feuille
elderflower gel
£9.50
Homemade Salted Vanilla Ice Cream
roasted apricot, almond crumbles
£9




Please inform us of any allergies.
A discretionary hospitality charge of 13.5% will be added to your bill.

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