FOOD | ladyofthegrapes

All are food is homemade, seasonal, with carefully selected ingredients from artisan and farmer respecting the environment. Our kitchen team is composed by Head Chef, Matyas Plzak; Sous Chef, Magdalena Kowalow.

From The Bar

Rosemary Mixed Nuts

£5

Smoked Almonds

£5

Nocellara olives

Green fleshy olives from the Valle del Belice area of south-western Sicily. They have a distinct bright green colour due to being harvested early.

£5.50

FROM THE KITCHEN

We recommend 2 to 4 dishes per person.

Sourdough Bread & Butter

Sourdough bread with Normand crystal salt butter.

£5.75

Maldon Oyster (each)

Rock oysters from Essex, UK

£3.95

Smoked Cod Roe

sourdough bread, Calabrian chilli, red radish, bottarga

£9

Œufs Mayonnaise

Dorset crab, Vadouvan mayonnaise, trout roe

£13

Crispy Jersey Royals & Tzatziki

fromage blanc Tzatziki, herring caviar

£15

Stuffed Roasted Aubergine

feta, datterini tomatoes, pomegranate, herbs

£16

Octopus Salad

tomato, frisée, bacon, Aioli dressing

£24

Seabass en Papillote

citrus juices, white wine, fennel, cherry tomatoes

£25

Summer Truffle Cordon Bleu

grenobloise sauce, bean sprout salad

£28

Braised Beef Cheek on Sourdough

red wine sauce, pickled red pepper, coriander

£22

Barbeque Yorkshire Lamb Chop

roasted onions, lamb garum

£29

CHARCUTERIE

Truffle Jambon Blanc

Cooked ham with black truffles

£12

Beal's Farm Coppa

Coppa made in England from Mangalista (Hungarian pork breed), air dried for four months.

£10.50

Smoked Duck Breast

Cured and smoked duck breast from France. + £2 suplment on board

£13

Italian Speck

Cured and smoked pork from Sardinia.

£9.25

Wild boar Saucisson

£9.5

Saucisson sec à l’ancienne

Porc saucisson, from Lyon region in France. Hand-trussed.

£9.50

Garlic Saucisson

Dry pork sausage from France

£9.50

Brési

Smoked cured beef fillet from Jura in France. It is made from Montbéliarde cow is used to provide both the milk for the Comté and its filet for the Brési. It is cured for 3 weeks, alongside various spices (onion, bay leaf, thyme and juniper) and is then smoked for 3 weeks using resinous wood.

£11.50

Spianata Calabrese

It is a spicy soft and flat salame from Calabria region in Italy. It is made with free range pork meat blended with red pepper and local red chillies and it is matured for at least 45 days. It is quite spicy, strong to the palate, meaty and round.

£10.25

SELECTION OF CHEESE AND/OR CHARCUTERIE

Any 3 Charcuterie(s) or Cheese(s) served with bread baguette, fruits and condiments

£28.50

CHEESE

Comté 30 month

Comte 30-36 months, is matured during three years and has a smooth and buttery texture with crispy milk “crystals”. + £2 extra on board

£13

Epoisses

From the village Epoisses in Burgundy. Strong and smelly soft-paste cows-milk cheese. It has washed rind with Marc de Bourgogne.

£10.50

Ossau-Iraty

A semi-hard cheese from is an Occitan-Basque region in France. This cheese is made from raw sheep's milk. Some says, Ossau-Iraty is one of the first cheeses ever made!

£10.75

Lingot cendré

Ashy goats cheese made from raw milk. It is creamy and nutty but not too strong.

£10.50

St Helena

English cheese made from raw cow's milk. This cheese is inspired by the classic Saint Nectaire.

£11

Cironé 24 months

A Swiss cheese aged to perfection! Crafted from raw cow's milk, Cironé boasts a flavour profile reminiscent of the renowned Comté. Thanks to its distinct aging process and a minimum maturation of 2 years, Cironé achieves a denser, more compact texture, filled with delightful crunchy protein crystals. Its incredibly complex taste is a blend of sweet, nutty flavors with a subtle, coffee and caramel undertone. Enjoy this exceptional cheese at a leisurely pace, ideally paired with a glass of refined premium white or red wine.

£11.50

Mountain Meadows

Aged for over 12 months, this Swiss raw cow's milk cheese is enveloped in a blend of herbs and wildflowers, featuring a fully edible rind. It boasts rich, savoury, and nutty flavours, paying tribute to the Swiss pastures.

£10.75

Blue Brain

An exceptional mold-ripened cream cheese, made in Switzerland with raw Fleckvieh cow's milk. The cheese has a striking blue mold on the outside, adding a subtle, piquant spiciness that contrasts beautifully with its creamy, dense interior. The texture is a smooth, buttery richness and melt on the palate.

£11

St Jude

Soft and wrinkly raw cow’s milk cheese from Norfolk. Inspired by the French cheese St Marcellin, its rich, creamy and buttery.

£11

Zafiro Blue

Goat blue cheese from Sardinia, made with thermized milk. It's aged at least 45 days. Buttery texture with a well balanced acidity. It is a powerful yet complex cheese.

£10.5

SELECTION OF CHEESE AND/OR CHARCUTERIE

Any 3 Cheese(s) or Charcuterie(s) served with bread baguette, fruits and condiments

£28.50

DESSERT

Strawberries & Vanilla Mille-Feuille

elderflower gel

£9.50

Homemade Salted Vanilla Ice Cream

roasted apricot, almond crumbles

£9

FULL WINE LIST - BOTTLES