FOOD | ladyofthegrapes

All are food is homemade, seasonal, with carefully selected ingredients from artisan and farmer respecting the environment. Our kitchen team is composed by Head Chef, Matyas Plzak; Sous Chef, Magdalena Kowalow.

From The Bar

Rosemary Mixed Nuts

£5

Smoked Almonds

£5

Nocellara olives

Green fleshy olives from the Valle del Belice area of south-western Sicily. They have a distinct bright green colour due to being harvested early.

£5.50

FROM THE KITCHEN

We recommend 2 to 3 dishes per person.

Sourdough Bread & Butter

Sourdough bread with Normand crystal salt butter.

£5.75

Maldon Oyster (each)

Rock oysters from Essex, UK

£3.95

Barbecued Cauliflower Mushroom Tarts

black garlic

£10.5

Autumn Terrine

Gloucester pork, wild duck, girolles, lardo di Colonnata, caramelised figs

£16

Barbajuan (each)

stuffed with raclette, black trumpet mushroom, spinach

£7.5

Cured Pollock

clementine vinaigrette, nduja oil

£17.5

Crispy Jersey Royals & Tzatziki

fromage blanc Tzatziki, herring caviar

£15.5

Barbecued Leeks

Chanterelle fondue, vin jaune sabayon, herbs

£18

Pan Fried Sea Bass

baked bisque rice, clams, mussels

£27

Rabbit in Mustard Sauce

bacon, black Trumpet mushroom, spinach

£25

Sweet Bread & Pheasant Vol-au-Vent

Madeira sauce, foie gras fat, fresh Lazio black truffle

£36

CHARCUTERIE

Truffle Jambon Blanc

Cooked ham with black truffles

£12

Beal's Farm Coppa

Coppa made in England from Mangalista (Hungarian pork breed), air dried for four months.

£10.50

Smoked Duck Breast

Cured and smoked duck breast from France. + £2 suplment on board

£13

Italian Speck

Cured and smoked pork from Sardinia.

£9.25

Wild boar Saucisson

£10

Girolles Saucisson

Giroles mushroom and pork dry sausage from Bourgogne-Franche-Comté region of France.

£10.5

Rosette de Lyon

A traditional dry sausage made entirely from pork, originating from Lyon, France. This very large, rustic sausage is carefully netted and aged for four months to develop its rich flavour and soft texture.

£9.5

Brési

Smoked cured beef fillet from Jura in France. It is made from Montbéliarde cow is used to provide both the milk for the Comté and its filet for the Brési. It is cured for 3 weeks, alongside various spices (onion, bay leaf, thyme and juniper) and is then smoked for 3 weeks using resinous wood.

£11.50

Spianata Calabrese

It is a spicy soft and flat salame from Calabria region in Italy. It is made with free range pork meat blended with red pepper and local red chillies and it is matured for at least 45 days. It is quite spicy, strong to the palate, meaty and round.

£10.25

SELECTION OF CHEESE AND/OR CHARCUTERIE

Any 3 Charcuterie(s) or Cheese(s) served with bread baguette, fruits and condiments

£28.50

CHEESE

Comté 30 month

Comte 30-36 months, is matured during three years and has a smooth and buttery texture with crispy milk “crystals”. + £2 extra on board

£13

St Marcellin

St. Marcellin is a soft, creamy French cheese from the Rhône-Alpes region, made from raw cow's milk. It has a smooth, white rind and a mild, earthy, slightly tangy flavour.

£9.75

Fourme d'Ambert

Crumbly strong French blue cheese

£9.5

Ossau-Iraty

A semi-hard cheese from is an Occitan-Basque region in France. This cheese is made from raw sheep's milk. Some says, Ossau-Iraty is one of the first cheeses ever made!

£10.75

Black pepper Pecorino

Hard cheese aged from 60 to 120 days, made from raw sheep's milk with a black pepper corn. It taste creamy and spicy. It's an organic cheese coming from Sardinia.

£11

Bûche de Chèvre

Goat cheese log. Soft goats’ cheese with a bright white rind and a flaky texture. It has deep rich flavours which are tangy and earthy whilst maintaining a sweetness.

£9.75

Cironé 24 months

A Swiss cheese aged to perfection! Crafted from raw cow's milk, Cironé boasts a flavour profile reminiscent of the renowned Comté. Thanks to its distinct aging process and a minimum maturation of 2 years, Cironé achieves a denser, more compact texture, filled with delightful crunchy protein crystals. Its incredibly complex taste is a blend of sweet, nutty flavors with a subtle, coffee and caramel undertone. Enjoy this exceptional cheese at a leisurely pace, ideally paired with a glass of refined premium white or red wine.

£11.50

Marbré des Alpes

A French cheese inspired by Morbier, characterised by a layer of vegetable ash, a creamy interior, and a semi-firm, washed rind. Made from cow’s milk, it offers savoury, subtly fruity, and herbaceous flavours. Its name, meaning “marbled from the Alps,” reflects both the marbled effect created by the ash line and its mountainous origins in the Auvergne-Rhône-Alpes region of France.

£10

Truffled La Bouse

A unique, seasonal soft cheese that combines the rich creaminess of added cream with the aromatic flavour of black truffles. Made from the finest unpasteurised, silage-free cow's milk, this cheese brings together tradition and nature in every bite. It is a true reflection of its origins in the picturesque village of Zäziwil, located in the heart of Emmental, Switzerland.

£10.75

SELECTION OF CHEESE AND/OR CHARCUTERIE

Any 3 Cheese(s) or Charcuterie(s) served with bread baguette, fruits and condiments

£28.50

DESSERT

Homemade Meadowsweet Ice Cream

Pear compote, almond crumbles

£9.5

FULL WINE LIST - BOTTLES