Food Menu
All our food is homemade and seasonal, with carefully selected ingredients from artisans and farmers who respect their environment.
FROM THE BAR
Pecorino & Truffle Mixed Nuts
£5.50
Smoked Almonds
£5.50
Nocellara Olives
Green fleshy olives from the Valle del Belice area of South-Western Sicily. They have a distinct bright green colour due to the early harvesting.
£5.50
FROM THE KITCHEN
Sharing plates - we recommend 2 to 3 dishes per person.
Sourdough Bread & Butter
£5.75
Jersey Oyster
Mignonette
£3.95
Crab Tartelettes
bottarga, herring caviar
£10
Fried Courgette Flower
harissa mayo
£12
Pissaladière on Toasted Sourdough
caramelised onion, olives, Cantabrian anchovies
£15
Veal Tartare
Rosé Veal from Devon, creamy sauce, kasha seeds
£18
Squid Roll
Homemade Brioche, sauce tartar
£16
Leek Vinaigrette
Dijon mustard vinaigrette, sauce Gribiche, croutons
£16
Seared Seabass
Beurre blanc, courgette, herring caviar
£24
Crispy Veal Sweetbreat
wild mushrooms fricassée
£25
Hereford Beef Flat Iron
Black pepper sauce, chanterelles
£29
CHARCUTERIE
Rosette de Lyon
A traditional dry saucisson made entirely from pork, originating from Lyon, France. This very large, rustic saucisson is carefully netted and aged for 4 months to develop its rich flavour and soft texture.
£9.50
Saucisse Seche
Lightly spiced sausage with espelette
£11.50
Pancetta Cotta “La Collinetta”
£12
Truffled Jambon Blanc
Cooked ham with black truffles
£12
Espelette saucisson
Pure pork dried sausage with piment d'Espelette, a mild pepper from the french basque county.
£10.25
Speck
Cured and smoked pork from Sardinia
£9.75
Coppa
Cured pork shoulder
£11.75
Bresi
Salted, dried, and smoked lean cut of beef
£11.75
Smoked Duck Breast
Cured and smoked duck breast from France + £2 supplement on board
£13.50
Selection of cheese and/or charcuterie
Any 3 cheese(s) or charcuterie(s) served with bread baguette, fruits and condiments.
£28.50
CHEESE
Epoisses
From the village Epoisses in Burgundy. Strong and smelly soft-paste cows-milk cheese. It has washed rind with Marc de Bourgogne.
£10.5
Comté 30 months
This Comté is matured for 3 years and well known for its fruity and nutty flavour with a smooth/buttery texture and crispy milk “crystals”. + £2 supplement on board
£13
Mimolette vieille 18 months
Hard cow cheese with a bright orange colour produced around the city of Lille, France. It has a hazelnut-like and salty caramel flavour .
£12
Ossau-Itaty
hard - sheep raw milk
£12
Fleur Du Maquis
Sheep's milk with herb infused rind
£10.25
Romarin
Semi-soft goats cheese infused with rosemary oil
£10.50
Tomme de Chèvre
This har cheese is a pure goat cheese milk from Pyrenées in France.
£10.75
Bûche de Chèvre
Goat cheese log. Soft goats’ cheese with a bright white rind and a flaky texture. It has deep rich flavours which are tangy and earthy whilst maintaining a sweetness.
£9.5
Bleu Des Neiges
Soft blue with white rind, buttery, creamy taste
£11
Selection of cheese and/or charcuterie
Any 3 cheese(s) or charcuterie(s) served with bread baguette, fruits and condiments.
£28.50
DESSERT
Crème a la Vanille
Seasonal red berries, almond bricelet
£10
Apricot Tarte Fine
Lavender honey, praline, creme chantilly
£8.50