Food Menu
All our food is homemade and seasonal, with carefully selected ingredients from artisans and farmers who respect their environment.
FROM THE BAR
Pecorino & Truffle Mixed Nuts
£5.50
Smoked Almonds
£5.50
Nocellara Olives
Green fleshy olives from the Valle del Belice area of South-Western Sicily. They have a distinct bright green colour due to the early harvesting.
£5.50
FROM THE KITCHEN
Sharing plates - we recommend 2 to 3 dishes per person.
Sourdough Bread & Butter
£5.75
Carlingford Oyster
Mignonette
£3.95
Confit Duck Croquettes
Baby fennel salad, lemon emulsion
£11
Lobster Tartelettes
Lobster bisque and bottarga
£14
Beetroot Salad
Pesto, basil and pommes soufflé, hazelnuts
£14
Crispy Sweetbreads
Fresh pea velouté, fig chutney
£19.50
Veal Tartare
Juniper egg yolk, black garlic
£16
Cured Trout
Yuzu, creme fraiche
£21
Seared Seabass
Courgette, sauce verte
£24
Scallops
Cauliflower, kafir lime
£22
Hereford Beef Flat Iron
Black pepper sauce, chanterelles
£31
CHARCUTERIE
Rosette de Lyon
A traditional dry saucisson made entirely from pork, originating from Lyon, France. This very large, rustic saucisson is carefully netted and aged for 4 months to develop its rich flavour and soft texture.
£9.50
Saucisse Seche
Lightly spiced sausage with espelette
£11.50
Jesus Basque
Salami, aged for 3 months. The name comes from the way the salami looks, like a swaddled baby.
£9.75
Truffled Jambon Blanc
Cooked ham with black truffles
£12
Espelette saucisson
Pure pork dried sausage with piment d'Espelette, a mild pepper from the french basque county.
£10.25
Chorizo Forte
Artisanal chorizo spiced with garlic and smoked paprika.
£12
Speck
Cured and smoked pork from Sardinia
£9.75
Coppa
Cured pork shoulder
£11.75
Bresi
Salted, dried, and smoked lean cut of beef
£11.75
Smoked Duck Breast
Cured and smoked duck breast from France + £2 supplement on board
£13.50
Selection of cheese and/or charcuterie
Any 3 cheese(s) or charcuterie(s) served with bread baguette, fruits and condiments.
£28.50
CHEESE
Truffled La Bouse
Creamy, soft cheese with a layer of truffle running through the centre.
£12
Tomme Mamelle
A soft Swiss cheese made from raw, silage-free cow's milk. It is known for its creamy, buttery texture and clean, milky taste. Produced in the Emmental region, this cheese typically has a fat content of 54% in dry matter and features a delicate white mold rind.
£10.25
Delice De Bougogne
Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
£11
Fleur Du Maquis
Sheep's milk with herb infused rind
£10.25
Comté 30 months
This Comté is matured for 3 years and well known for its fruity and nutty flavour with a smooth/buttery texture and crispy milk “crystals”. + £2 supplement on board
£13
Ossau-Itaty
hard - sheep raw milk
£12
Romarin
Semi-soft goats cheese infused with rosemary oil
£10.50
Tomme de Chèvre
This har cheese is a pure goat cheese milk from Pyrenées in France.
£10.75
Bleu Des Neiges
Soft blue with white rind, buttery, creamy taste
£11
Stilton
A strong rich cheese with blue veins running throughout.
£10.75
Selection of cheese and/or charcuterie
Any 3 cheese(s) or charcuterie(s) served with bread baguette, fruits and condiments.
£28.50
DESSERT
Vanilla and Saffron Creme
Brown butter icecream
£10
Apricot Tarte Fine
Lavender honey, praline, creme chantilly
£12