FOOD | ladyofthegrapes

All are food is homemade, seasonal, with carefully selected ingredients from artisan and farmer respecting the environment. Our kitchen team is composed by Head Chef, Matyas Plzak; Sous Chef, Magdalena Kowalow.

From The Bar

Pecorino & Truffle Mixed Nuts

£5.5

Smoked Almonds

£5.5

Nocellara Olives

Green fleshy olives from the Valle del Belice area of South-Western Sicily. They have a distinct bright green colour due to the early harvesting

£5.50

FROM THE KITCHEN

We recommend 2 to 3 dishes per person.

Sourdough Bread & Butter

Sourdough bread with Normandy crystal salted butter.

£5.75

Carlingford oyster (each)

Oyster from Carlingford, Ireland

£3.95

Mimolette Gougères

Mornay sauce with 12-month aged Mimolette

£8.5

Barbajuan (each)

stuffed with raclette, black trumpet mushroom, spinach, sun dried tomatoes

£7.5

Seasonal Terrine

Gloucester pork, pheasant, black trumpet mushroom, lardo di Colonnata

£16

Smoked Eel Tartelettes

Eel jelly and horseradish cream

£12

Wild Black Sea Bream Crudo

clementine vinaigrette, nduja oil

£18

Barbecued Leeks

Chanterelle fondue, vin jaune sabayon, herbs

£18.5

Mount Grace Farm Braised Lamb Breast

cannellini beans, pistou

£27

Barbecued Sladesdown Farm Duck Breast

Port sauce, Hispi cabbage, bramley apple purée

£36

CHARCUTERIE

Truffled Jambon Blanc

Cooked ham with black truffles

£12

Smoked Duck Breast

Cured and smoked duck breast from France. + £2 supplement on board

£13

Italian Speck

Cured and smoked pork from Sardinia.

£9.75

Goat Saucisson

Saucisson made from goat and pork meat. This saucisson is well known for its intense, slightly gamey, and aromatic goat flavour. It is produced in Rhône-Alpes, France.

£10

Rosette de Lyon

A traditional dry saucisson made entirely from pork, originating from Lyon, France. This very large, rustic saucisson is carefully netted and aged for 4 months to develop its rich flavour and soft texture.

£9.5

Lonzo

It is made from a lean pork filet, cured and slightly smoked. Usually from Corsica, but here comes from Savoie, France.

£11.75

Spianata Calabrese

It is a spicy soft and flat salami from Calabria, Italy. It is made with free range pork blended with red pepper and local red chillies and matured for at least 45 days. It is quite spicy, strong to the palate, meaty and round.

£10.25

Carpaccio Celtico di Chianina

A cooked cold cut made from certified Italian Chianina beef, distinguished by its thin, tender texture and a delicate, lightly smoked flavour developed through careful curing and seasoning.

£12

SELECTION OF CHEESE AND/OR CHARCUTERIE

Any 3 Charcuterie(s) or Cheese(s) served with bread baguette, fruits and condiments

£28.50

CHEESE

Comté 30 months

This Comté is matured for 3 years and well known for its fruity and nutty flavour with a smooth/buttery texture and crispy milk “crystals”. + £2 supplement on board

£13

St Marcellin

St. Marcellin is a soft, creamy cheese from the Rhône-Alpes, France. It is made from cow milk. It has a smooth, mild, earthy, and slightly tangy flavour with white rind.

£10

Munster au Cumin

Strong-smelling soft cow cheese with a subtle taste, complemented by the warm, aromatic flavour of cumin seeds throughout. It is made from milk from the Vosges, close to Alsace in France.

£11.5

Pistachio Baron Bigod

Creamy, white bloomy-rind cheese. It is a Brie like cheese made in Bungay, England and stuffed with Pistachio and Mascarpone in our kitchen.

£12

Black Pepper Pecorino

A hard cheese aged for 60 to 120 days, made from raw sheep's milk with black pepper corns. It tastes creamy and spicy. It's an organic cheese coming from Sardinia, Italy.

£11.50

Valencay

Valençay is made in Berry, Loire, France. It is made from raw goat milk. Its blue-grey coloured rind is made by the natural moulds and darkened by dusting of charcoal. It has a fresh acidity and nutty taste.

£10

Smoked Westcombe Cheddar

Smoked Westcombe Cheddar is an artisanal, unpasteurised cheese, aged for 15 months and cold-smoked over beechwood for 48 hours. It has a deep coffee and caramel notes into the rich, nutty cheddar. It offers an intense, authentic smoky depth.

£10

Gorgonzola Dolce

Super creamy pasteurised cow blue cheese. It is rustic yet very elegant. It has luxurious creamy texture, with slightly smelly aroma, and sweet/nutty aftertaste.

£10

Marbré des Alpes

A French cheese made from cow milk, inspired by Morbier, characterised by a layer of vegetable ash, a creamy interior, and a semi-firm, washed rind. It has savoury, subtly fruity, and herbaceous flavours. The name means “marbled from the Alps,” reflects both the marbled effect created by the ash line and its mountain origin in the Auvergne-Rhône-Alpes, France.

£10

SELECTION OF CHEESE AND/OR CHARCUTERIE

Any 3 Cheese(s) or Charcuterie(s) served with bread baguette, fruits and condiments

£28.50

DESSERT

Homemade Pistachio Ice Cream

Maraschino cherries, chocolate crumble

£8

Custard & Rhubarb Tart

£9.75

FULL WINE LIST - BOTTLES