Lady of the Grapes
Forbidden Fruit

gherkins, Dijon mustard, raclette

Chabichou goat cheese

soft- cow cheese from Burgundy

Soft- cow cheese

Raw milk - hard - cow + £2 sup.on board

French sheep’s milk cheese from the Pyrenees, known for its firm, creamy texture and rich, nutty flavor.

soft - goat Raw milk

cow- blue

Any 3 cheese(s) or charcuterie(s) served with bread baguette, fruits and condiments.

Pancetta Cotta “La Collinetta” is a traditional Italian cooked pork belly, gently seasoned and slow-cooked to achieve a delicate, melt-in-the-mouth texture. Rich and buttery, it offers subtle notes of herbs and sweet spices with a smooth, savoury finish.

Ventricina Piccante is a traditional Italian cured pork salami from Abruzzo, made with coarsely chopped pork and seasoned with chilli, sweet paprika, and spices. Firm and rustic, it has a rich, savoury flavour with a distinctive spicy kick and a long, warming finish.

Coppa is a traditional Italian cured pork made from the neck and shoulder. Dry-cured and slowly aged, it has a delicate marbling that gives it a tender texture and a rich, savoury flavour with subtle notes of spice and sweetness.

Air-dried, salted and smoked beef made using premium cattle breeds from the Galician region. + £2 supplement on board

£2 sup.on board

Any 3 cheese(s) or charcuterie(s) served with bread baguette, fruits and condiments.